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| CELLFOOD INGREDIENTSCellfood contains only the finest all-natural plant substances. It is sourced from the clean southern seas surrounding New Zealand, from mineral springs and from fossilised plants taken from virgin earth. The minerals, enzymes and amino acids are cryogenically not chemically extracted - and are totally non-toxic. It takes nine months to make each batch of Cellfood. Cellfood is a proprietary ionic formula containing dissolved oxygen, electrolytes, 78 trace minerals, 34 metabolic enzymes and 17 amino acids, which provides an unsurpassed oxygen source, and nutrient delivery system to the body. Only Cellfood is capable of holding these elements in a full aqueous solution and delivering them to every single cell. Its unique time-release delivery system ensures that the oxygen and vital nutrients are rapidly absorbed by the body at the cellular level, and continue this steady stream of cell nourishment all day. Cellfood is completely safe and non-toxic. It has passed the LD50 test, the standard for nutrition (food or drug) safety studies in Europe and America, easily surpassing the permitted levels. CELLFOOD'S FIVE TYPES OF VITAL NUTRIENTS 2. Trace Minerals Of the 78 minerals in Cellfood, 34 are from fossilised plants taken from virgin earth and 44 from the clean Southern Oceans surrounding New Zealand, unrefined and still containing their natural resources. 3. Amino AcidsAmino acids are the chemical building blocks of proteins. Proteins make up muscles, ligaments, tendons, organs, glands, and are essential for the growth of bones. Proteins are chains of amino acids linked together. In order for your body to use the food that you eat, the body needs amino acids to make up its necessary proteins. Strangely enough, the proteins that your body uses are NOT obtained directly from the food you eat. Dietary protein is first broken down into amino acids, which your body then uses to build the specific proteins, hormones, antibodies and neurotransmitters it needs. Amino acids are also needed for vitamins and minerals to work. 4. Metabolic Enzymes Metabolic enzymes then help to catalyse the various chemical reactions with in your cells. Such as energy production and detoxification - and in this way they assist in the building your body from proteins, carbohydrates and fats. Enzymes are extremely sensitive to heat and are destroyed by temperatures above 50 degrees Celsius. When you cook your vegetables these essential enzymes are destroyed. You need to eat more raw vegetables and fruits and supplement your intake of enzymes. These are the 34 plant enzymes in Cellfood. 5. Electrolytes Electrolytes are important because they are what your cells (especially nerve, heart and muscle) use to maintain voltages across their membranes and to carry electrical impulses (nerve impulses, muscle, contractions) across themselves and to other cells. Your kidneys work to keep the electrolyte concentrations in your blood constant despite changes in your body. For example, when you exercise heavily, you lose electrolytes in your sweat, particularly sodium and potassium. These electrolytes must be replaced to keep the electrolyte concentrations of your body fluids constant. Most 'sport drinks' only contain 2 or 3 electrolytes. Cellfood contains an incredible 78 electrolytes that can be used by your body instantly. Electrolytes are vital for athletes and sport people, because high intensity exercise requires a higher degree of energy production and fluid replacement. | Cellfood Shop Shopping Basket |