CELLFOOD

CELLFOOD INGREDIENTS

Cellfood contains only the finest all-natural plant substances. It is sourced from the clean southern seas surrounding New Zealand, from mineral springs and from fossilised plants taken from virgin earth. The minerals, enzymes and amino acids are cryogenically not chemically extracted - and are totally non-toxic. It takes nine months to make each batch of Cellfood.

Cellfood is a proprietary ionic formula containing dissolved oxygen, electrolytes, 78 trace minerals, 34 metabolic enzymes and 17 amino acids, which provides an unsurpassed oxygen source, and nutrient delivery system to the body.

Only Cellfood is capable of holding these elements in a full aqueous solution and delivering them to every single cell. Its unique time-release delivery system ensures that the oxygen and vital nutrients are rapidly absorbed by the body at the cellular level, and continue this steady stream of cell nourishment all day.

Cellfood is completely safe and non-toxic. It has passed the LD50 test, the standard for nutrition (food or drug) safety studies in Europe and America, easily surpassing the permitted levels.

CELLFOOD'S FIVE TYPES OF VITAL NUTRIENTS

1. Enhanced Oxygen

Oxygen is vital to the healthy functioning of our body. It fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body, resulting in the release of abundant nascent oxygen, and hydrogen, directly to the cells. Oxygen is Life.

2. Trace Minerals

You need minerals to make up your body fluids, for the formation of blood and bone cells, and the maintenance of healthy nerve functioning. Lack of a single mineral in your food can cause mental and physical problems. We all know of the importance of calcium in our diets for building strong bones and teeth. However, because of the growing depletion on minerals in your food, you also need some form of supplementation that will supply you with all the necessary minerals for your body's optimal performance.

Of the 78 minerals in Cellfood, 34 are from fossilised plants taken from virgin earth and 44 from the clean Southern Oceans surrounding New Zealand, unrefined and still containing their natural resources.

* Note the absence of Aluminium, Cadmium, Chlorine, Mercury, Lead and Radium.

3. Amino Acids

Amino acids are the chemical building blocks of proteins. Proteins make up muscles, ligaments, tendons, organs, glands, and are essential for the growth of bones. Proteins are chains of amino acids linked together.

In order for your body to use the food that you eat, the body needs amino acids to make up its necessary proteins. Strangely enough, the proteins that your body uses are NOT obtained directly from the food you eat.

Dietary protein is first broken down into amino acids, which your body then uses to build the specific proteins, hormones, antibodies and neurotransmitters it needs.

Amino acids are also needed for vitamins and minerals to work.

Cellfood contains 17 plant amino acids to assist you in these functions.

4. Metabolic Enzymes

In order for your body to draw valuable nutrients from your food, it is necessary for your food to be properly digested and metabolised. Digestive enzymes assist the digestive system in the breaking-down of carbohydrates, fats and proteins into their basic components (simple sugars, fatty acids and amino acids).

Metabolic enzymes then help to catalyse the various chemical reactions with in your cells. Such as energy production and detoxification - and in this way they assist in the building your body from proteins, carbohydrates and fats.

Enzymes are extremely sensitive to heat and are destroyed by temperatures above 50 degrees Celsius. When you cook your vegetables these essential enzymes are destroyed. You need to eat more raw vegetables and fruits and supplement your intake of enzymes.

These are the 34 plant enzymes in Cellfood:

5. Electrolytes

Electrolytes are mineral ions that flow throughout the bloodstream transmitting and receiving the electrical impulses required to regulate the blood, heart, kidney, lung and other organ and chemical functions.

Electrolytes are important because they are what your cells (especially nerve, heart and muscle) use to maintain voltages across their membranes and to carry electrical impulses (nerve impulses, muscle, contractions) across themselves and to other cells. Your kidneys work to keep the electrolyte concentrations in your blood constant despite changes in your body. For example, when you exercise heavily, you lose electrolytes in your sweat, particularly sodium and potassium. These electrolytes must be replaced to keep the electrolyte concentrations of your body fluids constant.

Most 'sport drinks' only contain 2 or 3 electrolytes. Cellfood contains an incredible 78 electrolytes that can be used by your body instantly. Electrolytes are vital for athletes and sport people, because high intensity exercise requires a higher degree of energy production and fluid replacement.